EN · Food · RO

Miso Soup at Home

COVER MISO

EN: I could eat Japanese food every single day and it would still remain one of my favourite indulgences of all time. It is definitely my most loved cuisine and it is impressive how a small country like Moldova can have so many Sushi bars with awfully tasteful food. Thanks to my mother’s sister, who lives not far from the Russian border with Japan, I am sometimes delighted to see Japanese food in the parcels I get from home. Being a foodie since I can remember, I tend to use my free time in the kitchen, trying new recipes… I will definitely be one of those wives who prepare chicken-something-with-avocado-and-quinoa-seeds-in-a-exotic-something-sauce for dinner. 😀
My last “revelation” in the kitchen was a Miso Soup with seafood prepared at home. I don’t really know how easily , if possible, can Miso Soup be found in the food stores around the world, but I would say that London should definitely have Japanese stores that sell it.
For those who don’t know, miso soup usually comes in little packs and are prepared with hot water. They sometimes come in a set with condiments. The recipe is more than easy:
1. Put the miso paste in warm water.
2. Take some frozen seafood (I bought the ones from Tesco) and fry it on a pan (with no oil), adding a bit of garlic powder.
3. Add some condiments and the seafood to the soup.
4. Enjoy, get mind-blown.

RO: As putea manca mancare Japoneza in fiecare zi si oricum nu m-as fi saturat. E o indulgenta mult prea iubita si la sigur favorita bucatarie. Dupa ce am incercat-o in mai multe tari, am ramas mai mult decat impresionata de cat de buna e totusi mancarea la Sushi Bar-urile din Chisinau.
Fiind o обожорэ un foodie adevarat, imi petrec timpul liber in bucatarie incercand noi retete. La sigur voi fi una din sotiile care isi intimpina sotul la cina cu pui-cu-avocado-in-ceva-exotic-in-sos-nu-stiu-de-care-cu-garnir-dubios. 😀
Cea mai recenta “revelatie” culinara a fost supa Miso homemade cu fructe de mare. Pentru cei care nu stiu, Miso e deobicei o pasta intr-un pliculet care trebuie dizolvata in apa calda si cateodata, are si condimente. Nu stiu cat de usor se gaseste aceasta in supermarket-urile locale, dar nu ezitati sa cautati.
Reteta dupa care am pregatit eu supa e mai mult decat simpla:
1. Dizolva pasta Miso in apa calda.
2. Ia un mix de fructe de mare inghetat si incalzeste-le pe o tigaie (fara ulei), adaugand un pic de pudra de usturoi.
3. Adauga condimente si fructele de mare in supa.
4. Savureaza din plin.

SOUP MISO

CONDIMENTS MISO

SEAFOOD MISO

MISO SOUP READY

 

 

 

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